Very nice and well-treated room, excellent welcome, gentle staff, sticked. Montanare and pizza we liked very much. It was well-heavy and light, my with the cotton a real prelibatez. Price in average. Recommended.

Pizzeria Da Nino Pannella

All-to-case booked, very nice pubs and very good pans, unfortunately it was late and we preferred to avoid taking some stuff that even seemed interesting

I spent my girlfriend&#39;s birthday cocktailed by the cook&#39;s taste path. We&#39;ll see you as soon as possible

Excellent quality! nice staff and available. I would certainly return to it! That&#39;s very good if you want to eat well!

The room was small but very nice, the kitchen was very comfortable and the staff were very friendly and all very nice!

Locale molto bello e ben curato, ottima l&rsquo;accoglienza, personale gentile, garbato. Montanare e pizza ci sono piaciute molto. Impast&ograve; ben lievitato e leggero, la mia con il baccal&agrave; una vera prelibatezza. Prezzo nella media. Consigliato.

Locale molto carino, lo staff &egrave; davvero professionale e cortese, per non parlare della pizza davvero ottima e leggerissima, i prodotti sono di qualit&agrave;.  La straconsiglio

The staff is very nice and very professional, not to mention the very good and light pizza, the products are of quality.

Pizza super e personale super gentile! Very compliment

Super Pizza and Super nice staff! Very compliment

l&#39;ambiente moderno e funzionale dona calore e allegria. i bagni sono curati e puliti. il servizio &egrave; professionale (utile il comando a centro tavolo per le chiamate pi&ugrave; comuni). la pizza ha un impasto molto leggero e gustoso (farina tipo 1). per la mortadella impanata consiglierei un taglio leggermente pi&ugrave; alto per non fare perdere il sapore nell&#39;impanatura. conto in linea con quanto si &egrave; consumato

The modern and functional environment gives warmth and joy. The bathrooms are clean and clean. The service is professional (use the center-table command for the most common calls). The pizza has a very light and tasteful meal (meal type 1). For the death of the impanate I would recommend a slightly higher cut to not lose the flavor in the impanature.

Scoperto attraverso the fork, devo ammettere che &egrave; superiore a quello che mi aspettavo.Frittura ben fatta, non si sente nulla dell&rsquo;olio.Ma la vera sorpresa &egrave; la pizza.Impasto soffice e leggero. Gli ingredienti sono di assoluta bont&agrave;.Un plus &egrave; stato il servizio: sempre educati e puntuali ad accertarsi che le posate fossero pulite.Infine , assaggiare il tiramis&ugrave; &egrave; obbligatorio.Bravissimi

Decovered through the fork, I must admit that it is above what I expected. Well-made friction, you don&#39;t feel anything about oil.But the real surprise is pizza. Soft and light meal. The ingredients are of absolute goodness.A plus was the service: always educated and timely to ensure that the pooties were clean.Finally, taste the tiramisus is compulsory.Good

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23:15 Finally ate pizza, the moment the entrance, both felt, value! It is worthy of the old famous store in Naples. Let me talk about this noodles, the noodles are very light, the water moisturity is not dry, but this bottom is still crispy. After one person finished eating, he felt that there was still room in his stomach, so he added another one to give points. - pizza fiore: The pizza of flowers is pumpkin flowers. The pizza is sprinkled with crispy bristles, a bite of the salty meat with a multi-layered cheese flavor, and the smoky provoola cheese with ripe 24-month Parmesan and Pecorino goat cheese. The small tomatoes in the overflowing Vesuvius region are really sweet. By the way, some pistachio chips from the small town of Sicily Bronte are also sprinkled on the pizza, and they are all good ingredients. - Day-to-day: recommended by the waiter. The combination of the toppings reminds people of Norma pasta, fried eggplant with sweet ketchup, slightly oily, slightly thick. - pizza appennini: Star pizza is one of the signature pizzas here. The toppings are fried zucchini, bovine flowers and bovine liver fungus. You don&#39;t feel overoil. Call for bovine fungus! The pizza is made with four cheeses, whey cheese wrapped in Star Angle, and a mixture of Masurira, mature 24-month Parmesan and Pecorino goat cheese, enriching the rich milky flavor.

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